As the leaders in premium French dining, we select the very best restaurants offering French-influenced gastronomy. Choose your favorite establishment now and enjoy quality produce and top-of-the-range cuisine in a charming ambience. You always dreamed of French cooking? Discover our blog and experience the best of French cuisine with a special focus on Champagne.
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Are you looking for an exceptional dining experience? Then welcome to frieench.com!
French expertise from gastronomy to the art of dining, beauty treatments and perfumery, fashion and lingerie, leather goods, timepieces, jewelry, interior design, architecture and gardens epitomizes a centuries-old tradition of excellence offering a blend of sophistication and authenticity.
In 2010, French gastronomy was added to the UNESCO “world intangible heritage” list. With its long historical pedigree, it was praised for its unique flavors, quality produce and high-end cuisine. French culinary delicacies will delight the palate with local wines, pastries, cakes, and specialties from Alsace, Normandie or Provence. The great artists of French fine dining draw on their creativity and passion to place their artisanal, traditional and gastronomic expertise in the forefront of the field, leading the way in this increasingly competitive international arena.
French chefs are taking New York by storm. One American chef features among the top restaurateurs: David Bouley, who manages Bouley in Tribeca. After completing his studies at the Sorbonne, this Connecticut native worked in some of the top kitchens under the auspices of Joël Robuchon, Paul Bocuse and even Gaston Lenôtre. Another big name is chef Daniel Boulud’s eponymous establishment, offering a blend of authentic traditional fare and modern cuisine. In New York, wine is yet another French star which is in great demand, with wine enthusiasts looking for bottles which offer a narrative rooted in a specific place and vineyard. They are keen to taste everything and are fired by an extraordinary passion to learn.
As a Parisian with roots in Normandie, I was lucky enough to be able to enjoy simple but exquisite French cuisine from a very young age. As a natural epicure, I am very open to other cultures and care deeply about France’s global image.
One evening as I was walking in Manhattan, I passed a famous restaurant and saw a large number of customers pacing impatiently on the sidewalk, waiting for the doors to open. The concept of eating French food several thousand miles from Paris was a real eye-opener for me.
Whether you are an aficionado, connoisseur or enthusiast, treat yourself to a gourmet meal and savor the authentic French dining experience with just one click. Bon appétit!