Bistronomie: refined and authentic cuisine served in small portions, relax and savor the warmth of bistros gastronomy made with amour and passion.
Characterised by more delicate and lighter recipe, discover revisited dishes and Molecular gastronomy with an increased emphasis on presentation.
Nice, Avignon or Marseilles: enjoy the Provencal and South of France cooking made with Mediterranean influence such as hot spices and seafoods. Discover the bouillabaisse, ratatouille or tapenade. Take a glass of Côtes-de-Provence, Pierrevert or Bandol.
Cafe: coffees, chocolate-croissants, viennoiseries or hot meals.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Welcome to Pardon My French PMF restaurant, Alphabet City, NYC! Pardon My French is a modern take on the bistro-style restaurant which serves up Mediterranean-influenced tapas and classic French dishes with a contemporary twist. The bar’s mixologist Simon Sebbah creates delicious cocktails using in-house-infused liquors and garnishes. Some of the wines on offer are also available by the glass. Bon appétit Alphabet City!
Pardon My French PMF
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