Cafe: coffees, chocolate-croissants, viennoiseries or hot meals.
Bakery: baguette, pains tradition, croissant or madeleine.
Pastry: macaron, opera, framboisier or mille-feuille.
Chocolate shop: truffe, chocolate, praliné or liqueur.
Sandwich shop: croque-monsieur, hamburger, jambon-beurre or snack.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Welcome to Financier Pâtisserie in Financial District, New York! Financier Patisserie started business in 2002 on Stone Street in the Financial District of Lower Manhattan. Financier Patisserie prides itself on using finest ingredients and baking fresh on a daily basis. It also uses coffee which is roasted and packaged in Brooklyn (while the beans are still warm) before being sent to our stores – within 24 hours of roasting to ensure the best flavor and freshness. Boasting an authentic French café-setting as well as incredible coffee and pastries, Financier Patisserie soon became a firm favorite with the downtown community, which let to growth for the brand – stores can now be found across Manhattan. The Financier Patisserie signature is to offer a mini Financier cake with every coffee. Bonne dégustation NYC!
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