Wine bar: Merlot, Sauvignon, Chardonnay or Champagne.
Beer bar: amber, blonde, brown or white.
Lounge bar: for the music, the design, the ambience or the bar.
Delicatessen: Champagne, biscuits, caviar or made in France products.
Counter: charcuterie, wine, salad or cheese.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Welcome to Bar à Vin restaurant at Le District (Financial District, New York)! Enjoy 32 rotating wines by the glass from across France – all served at the correct temperature – with more than 200 cheeses and home-made charcuterie options from the local market. Guests can choose their exact cut of steak or fish from the in-house butcher and fish monger which is then prepared by our kitchen. A rotating seasonal menu comprising items within the market is put together to complement the wines on offer. Bon appétit NYC!
Le District - Bar à Vin
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