Cafe: coffees, chocolate-croissants, viennoiseries or hot meals.
Chocolate shop: truffe, chocolate, praliné or liqueur.
Tea house: pastry, biscuits, tea or light refreshments.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Nunu Chocolates located in Financial District (New York) is named for the African endearment for a little child. All chocolates are produced on the premises, where customers can enjoy a hot or cold drink and actually watch the process of treats being made. They are entirely natural and the base is a sustainably farmed Colombian cocoa bean. Demonstrations, tastings and events help to introduce as many people as possibly to the joys of chocolate-making and skills involved. Bonne dégustation NYC!
Thank you, your feedback and recommendations are hugely beneficial to the restaurateurs and future customers.
They have been submitted and are waiting validation. A très bientôt!