Bistronomie: refined and authentic cuisine served in small portions, relax and savor the warmth of bistros gastronomy made with amour and passion.
Characterised by more delicate and lighter recipe, discover revisited dishes and Molecular gastronomy with an increased emphasis on presentation.
Beer bar: amber, blonde, brown or white.
Cocktail bar: long or short drinks, with or without alcohol.
Antoine Westermann & Guillaume Ginther
Welcome to Le Coq Rico restaurant in Gramercy Park, New York City! The original Le Coq Rico is located in Montmartre, Paris. Each Le Coq Rico celebrates responsible poultry husbandry. The restaurant reflects Westermann’s devotion to the local terroir, with the emphasis on a knowledge of the flavors of wild birds garnered from poultry-raising experts during a year spent traveling across the Northeast. This is Westermann's first restaurant in the United States. Le Coq Rico occupies the streetfront of the handsome Gabay building constructed in 1915. The restaurant features a specially commissioned rooster artwork by renowned artist, Doug Fitch. Bon appétit NYC!
Le Coq Rico
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