Wine bar: Merlot, Sauvignon, Chardonnay or Champagne.
Cheese bar: Bries, Camemberts, Bleus or Tommes.
Beer bar: amber, blonde, brown or white.
Counter: charcuterie, wine, salad or cheese.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Welcome to Vin Sur Vingt Wine Bar in Flatiron District, New York! Vin sur Vingt (aka VSV), a pun on 20/20, has 4 NYC venues: West Village, NoMad, Plaza Hotel and Upper West Side, which share a carefully curated wine list with a selection of 50 wines from regions as diverse as the Loire, Corsica, Alsace, Bordeaux and Burgundy to complement their bistro fare. Attentive, friendly staff are on hand to help diners make their selection if required. Wine is available by the glass. The ‘bar à vin’ concept is reflected in the intimate surroundings with quintessentially French mirrors, a zinc bar counter, low lighting and a relaxed, friendly feel, enhanced by evocative mood music. The go-to wine venue. Bon appétit NYC!
Vin Sur Vingt Wine Bar
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