Characterised by more delicate and lighter recipe, discover revisited dishes and Molecular gastronomy with an increased emphasis on presentation.
Oyster bar: from Normandy, Brettany, Poitou-Charente, Mediterranee or somewhere else in the world.
Lounge bar: for the music, the design, the ambience or the bar.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Bienvenu chez Bobo restaurant, Greenwich Village, New York City! Bobo restaurant was opened in 2007 in by experienced restaurateur Carlos Suarez, serving dinner and weekend brunch to Greenwich Village and beyond. The classic French cuisine prepared by Chef Cedric Tovar - formerly of the Waldorf Astoria, Daniel and Town - is seasonally based. Long Island fish and shellfish and Hudson Valley duck are just two of the local delicacies served. The restaurant is spread over several floors of a townhouse and its beautiful garden, offering patrons a choice of dining areas. Bobo’s wine and drinks list features seasonal cocktails, local draft beers, and a carefully curated selection of wines from family-owned and sustainably run wineries in the United States and worldwide. Santé Greenwich Village!
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