High level of establishments: make a reservation into your favorite Gourmet restaurant and enjoy careful preparation with meticulous presentation of food.
Regional, national or local cuisine, taste the tradition and savor a large variety of dishes passed through the generations.
Wine bar: Merlot, Sauvignon, Chardonnay or Champagne.
Cheese bar: Bries, Camemberts, Bleus or Tommes.
Oyster bar: from Normandy, Brettany, Poitou-Charente, Mediterranee or somewhere else in the world.
Cocktail bar: long or short drinks, with or without alcohol.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
With traditional bistro food served from early morning to late evening, Balthazar restaurant (SoHo, New York) boasts a French-inspired menu. The restaurant has an excellent wine list, a raw seafood bar as well as breads and pastries prepared at the Balthazar bakery. The restaurant is well-known for its notable design. As a former warehouse used by leather wholesalers, the lofty dining room, with the zinc bar as the centerpiece, can hold over 200 people. Balthazar is also the perfect venue for your special events. Recommended in the MICHELIN guide 2011. With its buzzing French bistro atmosphere, Balthazar is a little taste of Paris in New York. The meat and poultry dishes served there include Duck Shepherd’s Pie, Roasted Chicken and Steak Frites. With a full shellfish and raw oyster bar, and an excellent selection of fish starters, Balthazar is seafood lover’s paradise. Bonne dégustation NYC!
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