Bakery: baguette, pains tradition, croissant or madeleine.
Pastry: macaron, opera, framboisier or mille-feuille.
Chocolate shop: truffe, chocolate, praliné or liqueur.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Have you ever heard about the original Aux Merveilleux de Fred bakery & pastry in Lille, France? Here's yours in West Village! The Merveilleux creations are made before the customer’s eyes at each of the outlets. The success of the brand’s pastries is all down to the quality of the product. A great deal of attention is given to researching each and every ingredient for all creations. Frédéric Vaucamps takes great pride in always working with the same suppliers. The opportunity to work with quality products that unlock flavors, substances and colors is what drives Frédéric the creator. Bonne dégustation West Village!
Aux Merveilleux de Fred
Thank you, your feedback and recommendations are hugely beneficial to the restaurateurs and future customers.
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