Regional, national or local cuisine, taste the tradition and savor a large variety of dishes passed through the generations.
Bistronomie: refined and authentic cuisine served in small portions, relax and savor the warmth of bistros gastronomy made with amour and passion.
Nice, Avignon or Marseilles: enjoy the Provencal and South of France cooking made with Mediterranean influence such as hot spices and seafoods. Discover the bouillabaisse, ratatouille or tapenade. Take a glass of Côtes-de-Provence, Pierrevert or Bandol.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Jason Wiener & Eric Lemonides
Almond American bistro serves traditional French rustic cuisine in the lovely Bridghampton (New York) with co-owner and Executive Chef Jason Wiener at the helm. He places the emphasis on fresh produce simply prepared to bring out the best in his ingredients. Top dishes include French classics such as mussels with shallots and white wine, roast chicken with crushed potatoes, roasted whole fish, or rack of lamb. The atmosphere is elegant, but relaxed and the food is complemented by a carefully curated wine list with affordable wines by the glass or the bottle from France and the US. Local NY craft beers and house cocktails complement the wine menu, and raw bar selections can also be served at the 20-seater bar. Patrons can make use of the European-style billiards room and functions can also be catered in private dining rooms. A table Bridgehampton!
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