Pastry: macaron, opera, framboisier or mille-feuille.
Chocolate shop: truffe, chocolate, praliné or liqueur.
Tea house: pastry, biscuits, tea or light refreshments.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Welcome to Chocolat Michel Cluizel situated in Brooklyn, New York! The Cluizel family has a proud tradition of chocolate-making dating back to 1948. The Manufacture Cluizel believes in going right back to basics and supervising the entire supply chain and production process by developing relationships with trusted cocoa planters who harvest and ferment the beans. The Manufacture Cluizel then roasts them to their own specifications to achieve a perfect raw ingredient for innovative chocolate-making overseen by Michel Cluizel. Bonne dégustation NYC!
Chocolat Michel Cluizel
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