For lunch or dinner, select fishes, molluscs, crustaceans or any other aquatic animals and plants with a glass of white wine from Burgundy, Alsace or Loire Valley.
Wine bar: Merlot, Sauvignon, Chardonnay or Champagne.
Oyster bar: from Normandy, Brettany, Poitou-Charente, Mediterranee or somewhere else in the world.
Beer bar: amber, blonde, brown or white.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Welcome to Maison Première restaurant in Brooklyn, NYC! Maison Premiere styles itself as an Oyster House and Cocktail Den, combining NYC and New Orleans with the traditions of France. The ambience is old-style hotel lobby meets Paris café and guests are encouraged to linger over oysters and absinthe or pastis. Both the oyster menu and absinthe list are impressive, with some thirty varieties of oyster, subject to season, and the largest selection of absinthes in the city. Marvel at the fountain which is a fully functional replica of the chilled water dispenser found in the Olde Absinthe House of New Orleans. Bon appétit New York City!
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