Bistronomie: refined and authentic cuisine served in small portions, relax and savor the warmth of bistros gastronomy made with amour and passion.
For lunch or dinner, select fishes, molluscs, crustaceans or any other aquatic animals and plants with a glass of white wine from Burgundy, Alsace or Loire Valley.
Oyster bar: from Normandy, Brettany, Poitou-Charente, Mediterranee or somewhere else in the world.
Cafe: coffees, chocolate-croissants, viennoiseries or hot meals.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Welcome to Mominette Bistro, Brooklyn NYC! Mominette is a restaurant/bar located in the diverse Bushwick community, offering French bistro fare. Good value dishes made from freshly sourced ingredients include the Mominette Tall burger and Chef’s Market fish, as well as the bistro classic moules frites and snails. There is a carefully curated drinks list and a lively night time vibe. Bon appétit New York City!
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