Nice, Avignon or Marseilles: enjoy the Provencal and South of France cooking made with Mediterranean influence such as hot spices and seafoods. Discover the bouillabaisse, ratatouille or tapenade. Take a glass of Côtes-de-Provence, Pierrevert or Bandol.
Cafe: coffees, chocolate-croissants, viennoiseries or hot meals.
Bakery: baguette, pains tradition, croissant or madeleine.
Pastry: macaron, opera, framboisier or mille-feuille.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
"Ah la pâtisserie française"! Bienvenu to Margot Pâtisserie, Alphabet City, NYC! Located in the Ansonia building on the upper west side of New York City, Margot Patisserie is the perfect spot for breakfast, lunch, get-togethers with friends or evening drinks after a day in the city. All of the products on offer at Margot Patisserie are heavily influenced by Southern French cuisine, using closely guarded recipes and traditional techniques. Margot Patisserie serves both sweet and savory delicacies and its team is constantly striving to innovate and dream up new, exciting recipes for you to try. Bonne dégustation everyone!
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