Salted or sugared, experience the beauty of handmade food including high-quality and distinctive products.
Pastry: macaron, opera, framboisier or mille-feuille.
Tea house: pastry, biscuits, tea or light refreshments.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Welcome to Atelier Sucré located in East Harlem, NYC! French-born and trained pastry chef Simon Herfray perfected his craft in the heart of the French community in South Kensington and in Australia before crossing the pond in 2009. In 2014, he opened the French‘Encas company specializing in transferring his experience in pastry and dessert-making via classes, and in catering for weddings, functions and corporate events. A table Harlem!
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