Bistronomie: refined and authentic cuisine served in small portions, relax and savor the warmth of bistros gastronomy made with amour and passion.
Cherbourg, Granville or Le Havre: get away to Normandy and try specialities made with farm products and fish production. Taste the Coquilles Saint-Jacques, Andouillette or Boudin noir. Drink a Calvados, Pommeau or bowl of Cider.
Wine bar: Merlot, Sauvignon, Chardonnay or Champagne.
Oyster bar: from Normandy, Brettany, Poitou-Charente, Mediterranee or somewhere else in the world.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
YATENGA BISTRO in New York’s Harlem district serves a full menu of French bistro fare accompanied by wines and draft beers. The cuisine features soups, charcuterie and salads, with chicken, seafood and steak entrées and a choice of sweets. The early option offers eggs Normandy and a Yatenga special - spinach, gruyere and French ham omelets with a side serving of fries and greens. Yatenga offers a free delivery service within a limited radius. Bon appétit NYC!
Yatenga French Bistro
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