Cafe: coffees, chocolate-croissants, viennoiseries or hot meals.
Bakery: baguette, pains tradition, croissant or madeleine.
Pastry: macaron, opera, framboisier or mille-feuille.
Tea house: pastry, biscuits, tea or light refreshments.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Welcome to The Bon Vivant restaurant located in Midtown East, New York! The Bon vivant NYC pastry shop was founded in 2013 with a mission to take customers back to the days of traditional indulgence with a cake or pastry and Viennese style coffee or loose-leaf tea. Owner Maya, a trained pastry chef and graduate of a Cordon bleu school, is committed to producing a truly aesthetic result from the very finest ingredients. This attention to detail has earned her a prestigious clientele including luxury brands Louis Vuitton, Cartier and Tiffany, fashion editors and A-listers. Maya never compromises on quality and sources her marzipan and fondant from Europe, liqueurs and preserves from specialist suppliers, and her fresh ingredients from local farms which share her exacting standards. Her approach is resolutely French, both in the emphasis on flavor and in the quest for new aesthetic challenges. Her edible gift selection is breathtakingly beautiful. A table NYC!
Bon Vivant New York
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