High level of establishments: make a reservation into your favorite Gourmet restaurant and enjoy careful preparation with meticulous presentation of food.
Regional, national or local cuisine, taste the tradition and savor a large variety of dishes passed through the generations.
For lunch or dinner, select fishes, molluscs, crustaceans or any other aquatic animals and plants with a glass of white wine from Burgundy, Alsace or Loire Valley.
Wine bar: Merlot, Sauvignon, Chardonnay or Champagne.
Cocktail bar: long or short drinks, with or without alcohol.
Zagat , Michelin Guide , NYTimes
The list of regulars at La Grenouille restaurant (Midtown East, New York), which opened its doors at 3 East 52nd Street in 1962 reads like a Who’s Who of movies, shows, light entertainment, art, fashion and popular music past and present. Diners have included Sean Connery, Sir Laurence Olivier, Paul Newman, John Wayne, Sophia Loren, Richard Burton, Elizabeth Taylor, Johnny Carson and Jimmy Fallon, Salvador Dali, Yves Saint Laurent, Christian Lacroix, Ungaro, Placido Domingo, Mick Jagger, David Bowie, Rod Stewart, Prince, Madonna, and Elton John. A la carte, prix fixe and pre-post theater menus are available. La Grenouille features a main dining room, Fireside Café and the Bar Aviateur dedicated to Antoine de Saint-Exupéry. Bon appétit NYC!
Thank you, your feedback and recommendations are hugely beneficial to the restaurateurs and future customers.
They have been submitted and are waiting validation. A très bientôt!