Salted or sugared, experience the beauty of handmade food including high-quality and distinctive products.
Cafe: coffees, chocolate-croissants, viennoiseries or hot meals.
Bakery: baguette, pains tradition, croissant or madeleine.
Pastry: macaron, opera, framboisier or mille-feuille.
Tea house: pastry, biscuits, tea or light refreshments.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Bienvenu à la Maison Kayser in Midtown West New York! Set up in Paris in 1996 by Eric Kayser, Maison Kayser is an award-winning company serving bread to some of the very best 3-star Michelin restaurants and even to the table of the French President. The first US-based Maison Kayser opened on the Upper East Side in New York, with other sites then opening in Manhattan. Maison Kayser prides itself on using ancestral techniques to produce bread, including the use of liquid leaven, and harnessing innovation with the most high performance, modern, state-of-the-art bakery equipment. In addition to an artisanal French bakery retail shop, most Maison Kayser locations in NYC boast a sit-down café serving up a wide selection of Eric’s favorite savory prepared dishes. At each of its locations, bread and viennoiseries are baked throughout the day so that customers can enjoy fresh products from 7am to 10pm. Bon appétit New York City!
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