Regional, national or local cuisine, taste the tradition and savor a large variety of dishes passed through the generations.
Wine bar: Merlot, Sauvignon, Chardonnay or Champagne.
Cocktail bar: long or short drinks, with or without alcohol.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Stephanie Abrams & Francisco Blanco
Welcome to Rôtisserie Georgette restaurant in Upper East Side, New York! Rotisserie Georgette is renowned for its open kitchen’s rôtisserie ovens and fine meats, poultry and fish cooked over open flames. Boasting an atmosphere that combines a laid-back, cozy and sophisticated feel, Rotisserie Georgette selects the finest fresh vegetables, hearty dishes, scrumptious desserts, delicious cocktails and bar food. Lunchtime at Rotisserie Georgette is all about abundant main course salads and mouth-watering pot pies. The homely French-American comfort food is prepared and served by a dedicated, professional team. The establishment also features a private room that can seat up to ten guests. Bon appétit NYC!
Thank you, your feedback and recommendations are hugely beneficial to the restaurateurs and future customers.
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