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Rôtisserie Georgette

  • // BRUNCH brunch
  • // DEJEUNER lunch
  • // DINER dinner
  • Tradition
  • Bar à vin
  • Bar à cocktail
  • Traiteur

Regional, national or local cuisine, taste the tradition and savor a large variety of dishes passed through the generations.

Wine bar: Merlot, Sauvignon, Chardonnay or Champagne.

Cocktail bar: long or short drinks, with or without alcohol.

Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.

couvertsCreated with Avocode.Executive Chef

Stephanie Abrams & Francisco Blanco

    Welcome to Rôtisserie Georgette restaurant in Upper East Side, New York! Rotisserie Georgette is renowned for its open kitchen’s rôtisserie ovens and fine meats, poultry and fish cooked over open flames. Boasting an atmosphere that combines a laid-back, cozy and sophisticated feel, Rotisserie Georgette selects the finest fresh vegetables, hearty dishes, scrumptious desserts, delicious cocktails and bar food. Lunchtime at Rotisserie Georgette is all about abundant main course salads and mouth-watering pot pies. The homely French-American comfort food is prepared and served by a dedicated, professional team. The establishment also features a private room that can seat up to ten guests. Bon appétit NYC!

    frieench.com

    Highly recommended for

    • Tarte Tatin
    • Rôtisserie Chicken
    • Potatoes
    • Contemporary
    • Quiet
    • Special Occasion

    Overhall rating based on recent visits

    TASTE

    DIVERSITY

    WINE LIST

    SERVICES & ADVICES

    DÉCOR

    QUALITY PRICE

    Ratings & Reviews

    Positive Comments WRITE A POSITIVE COMMENT

    Negative Comments WRITE A NEGATIVE COMMENT

    TASTE*

    DIVERSITY*

    WINE LIST*

    SERVICES & ADVICES*

    DÉCOR*

    QUALITY PRICE*

    $30-$50 / Over $50

    0

    upper manhattan

    - Upper East Side -

    14 E 60th St, New York, NY 10022, USA

    • Website
    • Reservation / Contact
    • Hours of Operation
    • Monday: 12:00 – 2:30 PM, 5:45 – 10:00 PM
      Tuesday: 12:00 – 2:30 PM, 5:45 – 11:00 PM
      Wednesday: 12:00 – 2:30 PM, 5:45 – 11:00 PM
      Thursday: 12:00 – 2:30 PM, 5:45 – 11:00 PM
      Friday: 12:00 – 2:30 PM, 5:45 – 11:00 PM
      Saturday: 5:45 – 11:00 PM
      Sunday: 12:00 – 3:00 PM, 5:00 – 9:45 PM

    +1(212) 390-8060

    Follow this restaurant

    Subways

    Lexington Ave & 60th St at NW corner
    • Line 5
    • Line N
    • Line Q
    • Line R
    • Line 4
    • Line 6

    Healthy Options

    Fresh ingredientGluten-freeRight portionSeasonalVegetarian

    Events

    AnniversaryMeeting & EventPrivate diningSpectacle

    Features & Services

    Air conditioningBanquetBar diningBYO wineCateringChef's tableCorkage feeCounter seatingDeliveryDisabled accessEat-inEntertainmentFull BarGiftcardGood for groupsHandcraft cocktailNon-smokingOpen kitchenParkingPre/post theatrePrivatisingRestroomsSeatingTakeawayTasting menuWaiter serviceWine & SpiritsWith reservation

    Payment Options

    AMEXDiscoverMasterCardVisa

    Good to know

    CHAMPAGNE (France)

     

    BY THE GLASS:

    Lallier Champagne Brut "Grand Rosé" NV Pinot Noir - Piper Heidsieck Champagne Brut Cuvée 1785 NV Pinot Noir / Chard

     

    BOTTLE:

    Piper Heidsieck Brut Cuvée 1785 NV  - Ayala Brut Majeur NV - Lallier Brut "Grand Rosé" NV - Philippe Gonet Blanc de Blancs Signature Brut NV Chardonnay - Taittinger Brut "La Francaise" NV - Veuve Clicquot Yellow Label Brut NV - Gaston Chiquet 'Spécial Club' 2008 - Gosset "Grand Rosé" NV - Piper-Heidsieck "Rare" Milessimé 1999 - Krug "Grande Cuvée" NV - Dom Pérignon Milessimé 2009 - Pol Roger "Sir Winston Churchill" Cuvée Prestige 2004 - Ruinart Brut Rosé NV Magnums

    Frieench

    Thank you, your feedback and recommendations are hugely beneficial to the restaurateurs and future customers.
    They have been submitted and are waiting validation. A très bientôt!

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