Cafe: coffees, chocolate-croissants, viennoiseries or hot meals.
Bakery: baguette, pains tradition, croissant or madeleine.
Pastry: macaron, opera, framboisier or mille-feuille.
Chocolate shop: truffe, chocolate, praliné or liqueur.
Sandwich shop: croque-monsieur, hamburger, jambon-beurre or snack.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Thomas Keller
Welcome toBouchon Bakery & Café in Midtown West, New York City!The second New York location of Bouchon Bakery was opened at Rockefeller Center in May 2011. Bouchon Bakery at Rockefeller Center showcases Keller’s inventive take on traditional boulangerie food.. The menu features an array of soups, salads, sandwiches and viennoiserie. The bakery also offers an incredible selction of classic desserts including hand-made chocolates, pastries, cookies, tarts, and traditional French confections. Bonne dégustation NYC!
Thank you, your feedback and recommendations are hugely beneficial to the restaurateurs and future customers.
They have been submitted and are waiting validation. A très bientôt!
Continue
Ethan
February 19th, 2018TASTE
DIVERSITY
SERVICES & ADVICES
DÉCOR
QUALITY PRICE