Cafe: coffees, chocolate-croissants, viennoiseries or hot meals.
Bakery: baguette, pains tradition, croissant or madeleine.
Pastry: macaron, opera, framboisier or mille-feuille.
Chocolate shop: truffe, chocolate, praliné or liqueur.
Sandwich shop: croque-monsieur, hamburger, jambon-beurre or snack.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Welcome toBouchon Bakery & Café in Midtown West, New York City!The second New York location of Bouchon Bakery was opened at Rockefeller Center in May 2011. Bouchon Bakery at Rockefeller Center showcases Keller’s inventive take on traditional boulangerie food.. The menu features an array of soups, salads, sandwiches and viennoiserie. The bakery also offers an incredible selction of classic desserts including hand-made chocolates, pastries, cookies, tarts, and traditional French confections. Bonne dégustation NYC!
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