Bistronomie: refined and authentic cuisine served in small portions, relax and savor the warmth of bistros gastronomy made with amour and passion.
Characterised by more delicate and lighter recipe, discover revisited dishes and Molecular gastronomy with an increased emphasis on presentation.
Cafe: coffees, chocolate-croissants, viennoiseries or hot meals.
Brewery: beer list, mixed salad, eating or drinking.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Café Un Deux Trois is a Times Square institution, NYC, serving brasserie fare and drinks to the pre-show or pre-club crowd since 1977. It is also popular with cast and crew from Broadway shows, overseas visitors, politicians, directors and actors alike. The interior has recently had a facelift and the menu has expanded to embrace sandwiches, burgers and a breakfast option. A bientôt chez Café Un Deux Trois!
Cafe Un Deux Trois
Thank you, your feedback and recommendations are hugely beneficial to the restaurateurs and future customers.
They have been submitted and are waiting validation. A très bientôt!