Bistronomie: refined and authentic cuisine served in small portions, relax and savor the warmth of bistros gastronomy made with amour and passion.
Characterised by more delicate and lighter recipe, discover revisited dishes and Molecular gastronomy with an increased emphasis on presentation.
Wine bar: Merlot, Sauvignon, Chardonnay or Champagne.
Chef Daniel Boulud’s chic db bistro moderne, one block east of Times Square in New York City, offers a full range of affordable dining: pre- and post-show dining ($50 prix fixe pre-theater dinner), business lunches, $32 prix-fixe lunch menu, breakfast, or the full à la carte experience. The emphasis is on revisited French bistro classics, Franco-American cuisine, and traditional French specialties using seasonal market-fresh produce. The DB Burger, featuring red wine-braised short ribs and foie gras, which kicked off the gourmet burger vogue in 2001, is still a best-seller. The smart bar area showcases cocktails and seasonal dishes accompanied by exceptional wines. The wine list showcases the diversity of French regional wines from Burgundy, the Rhône, and Chablis, while not overlooking jewels from Corsica and the South, with an emphasis on value. There is a carefully curated American wine list. Bon appétit NYC!
db Bistro Moderne
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