High level of establishments: make a reservation into your favorite Gourmet restaurant and enjoy careful preparation with meticulous presentation of food.
Bistronomie: refined and authentic cuisine served in small portions, relax and savor the warmth of bistros gastronomy made with amour and passion.
Nice, Avignon or Marseilles: enjoy the Provencal and South of France cooking made with Mediterranean influence such as hot spices and seafoods. Discover the bouillabaisse, ratatouille or tapenade. Take a glass of Côtes-de-Provence, Pierrevert or Bandol.
Wine bar: Merlot, Sauvignon, Chardonnay or Champagne.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Saju Bistro Bar and Restaurant is an island of Frenchness in the very midst of the bustle of Times Square / Theater District, New York City. Just a stone’s throw from the heart of Broadway, it is ideal for musical theater lovers catching a show. In the summer it stages a Rosé Festival, offering an opportunity to taste some of the finest rosé wines from all over the world. Bon appétit NYC!
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