Cocktail bar: long or short drinks, with or without alcohol.
Cafe: coffees, chocolate-croissants, viennoiseries or hot meals.
Counter: charcuterie, wine, salad or cheese.
Michelin Guide , Relais & Chateaux
Chef Daniel Boulud’s smart Upper East Side Bar Pléiades within the Surrey Hotel is named for the Manhattan restaurant which was the haunt of the elite of the 1970s and 80s art scene. The attentive staff and their mixology magic offer a seasonal selection of delicious cocktails. The bar food reflects the talent of the Café Boulud kitchen. The 40-seat bar area channels the spirit of Art Deco and Coco Chanel and the banquettes create an intimate feel. Bon appétit NYC!
Thank you, your feedback and recommendations are hugely beneficial to the restaurateurs and future customers.
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