Regional, national or local cuisine, taste the tradition and savor a large variety of dishes passed through the generations.
Nice, Avignon or Marseilles: enjoy the Provencal and South of France cooking made with Mediterranean influence such as hot spices and seafoods. Discover the bouillabaisse, ratatouille or tapenade. Take a glass of Côtes-de-Provence, Pierrevert or Bandol.
Wine bar: Merlot, Sauvignon, Chardonnay or Champagne.
Cheese bar: Bries, Camemberts, Bleus or Tommes.
Amelie’s wine bar of Upper West Side, with its impressive wall of illuminated wine bottles, brings the gentle charm of France to modern, buzzing New York City. It’s a great place to relax, have a romantic rendez-vous, meet friends or take advantage of the happy hour in this former theater setting. Old meets new with a stunning red lacquered bar and a row of European-style tables at the back of the bar area. In addition to a fine selection of French wines to suit all pockets, there are vintages from Australia, Chile, Argentina, South Africa and New Zealand. There is something to complement every menu item. The cuisine ranges from savory snacks to full dinner and there is an array of indulgent desserts, including a delicious chocolate tart. Popular choices include Raviole du Royans cheese ravioli with truffle oil, and the French cheese platter. Tchin-tchin Upper West Side!
Amélie Wine Bar
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