High level of establishments: make a reservation into your favorite Gourmet restaurant and enjoy careful preparation with meticulous presentation of food.
Bistronomie: refined and authentic cuisine served in small portions, relax and savor the warmth of bistros gastronomy made with amour and passion.
Nice, Avignon or Marseilles: enjoy the Provencal and South of France cooking made with Mediterranean influence such as hot spices and seafoods. Discover the bouillabaisse, ratatouille or tapenade. Take a glass of Côtes-de-Provence, Pierrevert or Bandol.
Wine bar: Merlot, Sauvignon, Chardonnay or Champagne.
Lounge bar: for the music, the design, the ambience or the bar.
Catering is an artisanal activity providing unique experiences with food and beverage for events such as weddings, business meetings, exhibitions and other social occasions.
Located across from the Lincoln Center (Upper West, New York), Bar Boulud restaurant is renowned for its seasonal French dishes and an excellent selection of terrines and pâtés. Wines from Burgundy and the Rhône Valley feature in its James Beard Award nominated wine program. With its sleek contemporary design, the main dining room boasts a unique charcuterie bar with seating for diners as well as booths. On balmier days, diners can enjoy the outdoor terrace located along Broadway’s ‘Restaurant Row’. Bar Boulud is renowned for its artisan charcuterie from France produced by an award-winning Parisian charcutier with shops in Paris. With traditional delicacies such as pâté grand-mère and pâté grand-père being produced by the resident Chef Charcutier Aurélien Dufour on a daily basis, the restaurant is able to put on a formidable charcuterie program. Celebrating the great wines of France, wines from Burgundy and the Rhône Valley - perfect companions to hearty dishes from Lyon - feature heavily on Bar Boulud’s wine program. The wine list also includes other wines from across France in addition to a range of American wines. Bon appétit NYC chérie!
Thank you, your feedback and recommendations are hugely beneficial to the restaurateurs and future customers.
They have been submitted and are waiting validation. A très bientôt!